Scrumpers Kitchen, nestled in Bungendore's Village Square, offers a dining experience centered on local, ethical, and sustainable artisanal cuisine. The menu, driven by seasonal produce, ensures each visit presents unique dishes that reflect the region's changing flavors. Adjacent to the restaurant, the Sapling Yard cellar door provides wine tastings, featuring selections from award-winning winemakers Carla Rodeghiero and Malcolm Burdett. The Southern Harvest Community Store, also in the same building, offers a variety of ingredients and products from local producers, enhancing the community-focused atmosphere.
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