Located in Melbourne's vibrant CBD, Sarawak Kitchen offers an authentic taste of Malaysian cuisine, specializing in dishes from the Sarawak region of Borneo. The menu features over 70 noodle and soup-based options, including signature items like Kampua Special and Sarawak Laksa. The cozy, unpretentious setting provides a relaxed dining experience, with efficient service ensuring minimal wait times. Patrons frequently praise the generous portions and flavorful offerings, making it a favored spot for both locals and visitors seeking genuine Malaysian flavors. The restaurant operates from Thursday to Tuesday, with varying hours.
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