San Telmo offers an authentic Argentine dining experience in Melbourne's East End Theatre District. The restaurant's interior combines elements of an old-world Argentine Bodega with Melbourne's open-plan dining style, featuring imported cow hides, antique doors, and historic 1930s coloured glass soda bottles. Central to the venue is a bespoke 2.5-metre parrilla charcoal grill, imported from Argentina and handcrafted by Pirincho, a renowned master of the craft. The menu emphasizes shared plates, including premium pasture-fed steaks, ceviche, and dulce de leche crème caramel, reflecting the rich culinary traditions of Argentina.
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