Sammy's @ the Foreshore offers a delightful fusion of Chinese and Malaysian cuisine in Kingston, ACT. With over 30 years of experience, the restaurant serves a variety of dishes, including the popular oxtail in red curry and fermented tomato paste, and the Sammy’s Kitchen Special. Guests can enjoy local Canberra wines, Japanese whisky, and Asahi Beer and Cider on tap. The casual dining environment is perfect for both dine-in and take-out, accommodating lunch and dinner from Tuesday to Sunday. Reservations are recommended for special occasions.
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