Salmon & Bear is a neighbourhood restaurant in Crows Nest, renowned for cooking fish and steak over charcoal in the Mibrasa oven. The menu features premium seafood sourced from trusted suppliers, including King Salmon from New Zealand and Yellowfin Tuna from New South Wales. The bright, airy interior is adorned with fiddle leaf figs and olive trees, complemented by an outdoor courtyard surrounded by a thriving herb garden, ideal for alfresco dining. The pet-friendly outdoor area welcomes dogs, offering water bowls and treats. Reservations are recommended, but walk-ins are always welcome.
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