Saffrron Restaurant, located at 14/34 Parap Rd, Parap NT 0820, offers a vibrant dining experience that showcases the rich diversity of Darwin's cultures and tropical lifestyle. The menu features a fusion of Southern and Northern Indian cuisines, including tandoori dishes, crafted from fresh, locally sourced produce. Notably, the restaurant serves 100% NT seafood, such as sustainably farmed barramundi from Humpty Doo Barramundi. The eco-friendly ambiance is enhanced by biodegradable bamboo tableware, reflecting a commitment to sustainability. Chef Selvam Kandasamy, originally from Tamil Nadu, India, brings authentic flavors to the table, with signature dishes like the Chennai curry, which immerses barramundi in an aromatic broth of tomato, coconut milk, chili, tamarind, and fenugreek seeds. Saffrron also offers cooking master classes, allowing guests to learn traditional Indian cooking techniques firsthand. The restaurant operates for dinner from Tuesday to Sunday and lunch from Tuesday to Friday, with reservations recommended.
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