Saffron Restaurant & Bar, located at 26 Clarence Street in Port Macquarie, offers a unique dining experience that blends Modern Australian, Nepalese, and Indian cuisines. Helmed by Head Chef Yogen Karki and Sous Chef Biplov Thapa, the menu features dishes inspired by their diverse culinary backgrounds. The restaurant's name pays homage to saffron, the world's most precious spice, which is hand-harvested in New South Wales, adding a local touch to their global flavors. Guests can enjoy a relaxed atmosphere, with options for breakfast, lunch, and dinner, complemented by warm hospitality.
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