RUMA, meaning "home" in Malay, offers a warm and inviting atmosphere in Double Bay. Helmed by Chef Faheem Noor, the menu blends Modern Australian cuisine with bold Asian influences, featuring dishes like Kimchi and scallion hash browns, Thai-style sausage McMuffin, and Korean-style fried chicken with caviar. The interior combines earthy textures and native floral arrangements, creating an intimate yet relaxed vibe. Open daily for breakfast and lunch, and dinner from Wednesday to Sunday, RUMA provides a welcoming space for both casual meals and special occasions.
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