Established in 1927, the Royal Albert Hotel in Surry Hills offers a cozy, vintage atmosphere that has become a hub for Sydney's craft beer scene. With 12 rotating taps and a selection of 70 canned varieties, it features local and international brews, including a house-made hazy IPA. The menu boasts classic pub fare with an Asian twist, such as burgers, pies, and dumplings. The venue also hosts weekly tap takeovers and a Local's Happy Hour from 4pm to 6pm daily, offering $7.50 schooners, house wine, and house vodka.
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