Roule Galette Carnegie

Roule Galette Carnegie offers an authentic French dining experience in the heart of Carnegie. Specializing in traditional galettes made from gluten-free buckwheat flour, the menu features savory options like Camembert de Normandie with house-made onion chutney, fresh apple slices, black truffle oil, green salad, and pecan nuts. Sweet crêpes are also available, such as the Choco Coco with house-made chocolate, coconut paste, and vanilla ice cream. The restaurant's warm ambiance is enhanced by exposed brick walls, communal tables, and overhead pendant lighting, creating a cozy atmosphere reminiscent of a French bistro. Open Tuesday through Sunday, Roule Galette Carnegie provides a delightful setting for both casual meals and special occasions.