Rosmarino Italian Ristorante, nestled in Fortitude Valley, Brisbane, offers an authentic Italian dining experience in a heritage-listed setting. Established in 2021 by Andrea and Lauren, the family-owned restaurant combines traditional Italian flavors with modern culinary techniques. The menu, crafted by Head Chef Tommaso Belforti, features handmade pasta and dishes inspired by Tuscany. Guests can enjoy al fresco dining in the Tuscan-inspired courtyard or opt for the intimate private dining room. The extensive wine list showcases over 350 international and Italian selections, enhancing the dining experience.
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