Romulus, located in Leederville, offers a modern Italian dining experience with a menu crafted by MasterChef finalist Amine Ennoura. Signature dishes include La Scarpetta, featuring stracciatella cheese and homemade potato focaccia, and Kingfish alla Milanese with parsnip purée and port-saffron reduction. The restaurant also boasts an extensive cocktail selection, meticulously crafted by Alessio. Romulus is open Wednesday to Sunday, with varying hours, and is closed on Mondays and Tuesdays. Reservations can be made by phone at 0452 617 745.
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