Rogue Spice Canteen, nestled in Fortitude Valley's Judith Wright Centre, offers a vibrant dining experience with a menu inspired by Indonesian, Thai, Chinese, and Vietnamese cuisines. Signature dishes include 12-hour pork belly Penang curry, char-grilled coconut beef ribs, and twice-cooked red duck curry. The modern, industrial-chic setting features high ceilings, polished concrete floors, and large windows, creating a comfortable atmosphere for group dining or solo visits. The bar serves South East Asian-inspired cocktails, complementing the diverse menu. Operating hours vary throughout the week, with extended evening service on Fridays and Saturdays.
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