Rodd & Gunn The Lodge, James St

Nestled in a heritage-listed Queenslander on James Street, The Lodge Bar & Dining seamlessly blends Rodd & Gunn's fashion heritage with a refined dining experience. The 749-square-metre venue features a downstairs corner bar with banquette seating, a vibrant dining room, and a seamless passage to the retail space. Upstairs, a contemporary bar, private dining room, and wraparound balcony offer panoramic views of the James Street strip. The interior reflects Rodd & Gunn’s rich heritage, featuring American oak wood flooring, wool rugs, tan leather, and brass accents throughout. Executive Chef Matt Lambert crafts a menu highlighting local produce and fresh seafood, including blue crab spaghetti with sea urchin butter and Berkshire pork chops. The extensive wine list, curated by New Zealand’s only master sommelier Cameron Douglas, features selections from New Zealand, Australia, and Europe. Whether you're seeking a casual drink or an elegant meal, The Lodge offers a sophisticated yet welcoming atmosphere for all occasions.