Nestled in Hobart's historic Salamanca Place, Rockwall Bar and Grill offers a modern Australian dining experience within a beautifully restored 1830s Georgian sandstone warehouse. The menu showcases Tasmania's finest produce, featuring freshly shucked Bruny Island oysters, grass-fed beef, and locally sourced wines and cheeses. Signature dishes include the coffee-rubbed Cape Grim Scotch Fillet and the decadent sticky date pudding. The venue provides both sophisticated and casual dining options, accommodating private functions and group bookings. Open seven days a week, Rockwall Bar and Grill invites guests to savor Tasmania's culinary highlights in a unique and welcoming setting.
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