Rocksalt, nestled in Menai, offers a modern Australian dining experience with a focus on fresh, innovative cuisine. Helmed by Head Chef Aron Filetti and front-of-house manager Vanessa Filetti, the restaurant has been a local favorite for over a decade. The spacious venue features a mezzanine level, comfortable booth areas, and a charming deck, accommodating groups from 4 to 150 guests. Rocksalt provides both dine-in and takeaway options, with a BYO policy for wine and champagne. Gift vouchers are available, valid for three years, allowing for flexible redemption.
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