ROCCO'S - Wood Oven Sourdough Pizza on Findon

At Rocco's, authentic Italian sourdough pizzas are crafted with a three-day fermentation process, using only flour, water, and salt. This traditional method results in a digestible, flavorful crust that's naturally lower in gluten and carbs. The wood-fired oven imparts a distinctive smoky aroma, enhancing each bite. The menu features a variety of toppings, including vegetarian and vegan options, all prepared with fresh, high-quality ingredients. The welcoming atmosphere, led by owner Rocco DeAngelis, makes it a favorite among locals and visitors alike.