Located at 301 Elizabeth Street in North Hobart, Roaring Grill offers a warm, inviting atmosphere perfect for gatherings. The restaurant sources the finest Tasmanian produce, including beef and lamb from Cape Grim, grass-fed Wagyu from Robbins Island, and seafood like oysters from Bruny Island and salmon from the Huon. Their menu features dishes such as scotch fillet, flame-grilled beef and scallop skewers, satay chicken, and Tasmanian salmon skewers. With a capacity of up to 80 people, Roaring Grill is ideal for hosting parties, functions, or casual dinners. They also offer takeaway and delivery services.
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