
Located at 648 Bourke Street in Redfern, RK San offers a dynamic dining experience blending modern Japanese cuisine with elegance and flair. Founded in 2016 by Chef RK Tamang, the restaurant showcases his lifelong passion for Japanese cuisine. The menu features a refined à la carte selection, an immersive tasting menu, a curated degustation journey, and a personalized omakase experience, all highlighting premium ingredients and balancing traditional techniques with modern innovation. The ambiance is warm and inviting, making it an ideal setting for both casual dinners and special celebrations. RK San also offers catering services with a wide selection of authentic dishes, from elegantly prepared sushi and sashimi to flavorful hot dishes and seasonal specialties, crafted to suit gatherings of any size.
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