Located in Melbourne's vibrant Chinatown, Rice Paper Scissors offers a dynamic dining experience inspired by Southeast Asian street food. The menu features share-style plates such as twice-cooked sticky pork belly glazed with tamarind caramel, and sashimi-grade South Australian kingfish served on crisp prawn crackers. Signature cocktails like the Vietnamese Espresso Martini and lychee Mojito complement the bold flavors. The restaurant's lively atmosphere is enhanced by the rhythmic snapping of chopsticks and clinking of glassware, creating a space where guests can indulge in both the cuisine and the company of others.
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