Nestled in Sydney's Angel Place, Restaurant Leo offers a refined Italian dining experience. Helmed by chefs Federico Zanellato and Karl Firla, the menu features dishes like lobster maccheroncini and veal saltimbocca. The elegant setting, complemented by attentive service, creates a warm and inviting atmosphere. Open for lunch Tuesday to Friday and dinner Tuesday to Saturday, it's a must-visit for Italian cuisine enthusiasts.
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