Restaurant Botanic, nestled within Adelaide's Botanic Garden, offers an immersive dining experience that celebrates Australia's diverse native produce. The intimate setting, with a maximum capacity of 24 guests, features an open kitchen where diners can witness the culinary process firsthand. Executive Chef Jamie Musgrave crafts a multi-sensory degustation menu, highlighting ingredients like marron, finger limes, and bunya nuts, sourced from the surrounding 51-hectare garden and local producers. The beverage program complements the menu with a curated selection of wines, sake, and non-alcoholic options inspired by native botanicals. Recognized as Australia's Restaurant of the Year by Gourmet Traveller in 2022, Restaurant Botanic offers a unique fusion of nature and culinary excellence.
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