Ren Dao, established in November 2011, specializes in vegan and vegetarian Singaporean and Asian cuisine, offering gluten-free options. Their dishes are free from MSG, onions, and garlic, instead using flavors like lemongrass, ginger, celery, and lemon. The head chef, Steven, brings over 30 years of experience from Singapore's high-profile hotels and restaurants. Customer favorites include Roast 'Duck', Curry Laksa, Coconut Butter Chicken, and Katsu Curry Don. Ren Dao is BYO-friendly with a $2 per person corkage fee and offers catering services.
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