Reine & La Rue, nestled within Melbourne's historic 1891 neo-Gothic Stock Exchange building, offers a unique dining experience that seamlessly blends heritage and modernity. The 150-seat restaurant, Reine, features a grand Cathedral Room adorned with vaulted limestone ceilings, granite Corinthian columns, and prismatic glass floors. Executive Chef Jacqui Challinor and Head Chef Brendan Katich present a menu inspired by French classics, including wood-fired meats and a raw seafood bar. For a more intimate setting, La Rue, an eight-seat speakeasy, provides a cozy atmosphere for walk-in guests. The extensive wine list showcases selections from around the world, complementing the sophisticated culinary offerings.
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