Red Lotus Vietnamese Chargrill, established in 2010 by chef Leighton Rossi, offers a relaxed dining experience in Annerley, Brisbane. The menu features southern Vietnamese-inspired dishes, including exclusive charcoal-grilled options and an expanding vegan selection. Signature items like HLS (honey, lemongrass, and sesame) chicken, lamb cutlets, and pork chops are served with jasmine rice and garden salad. The restaurant is family-friendly and operates for dinner six nights a week, from Tuesday to Sunday. Walk-ins are welcome, but reservations are recommended. A one-hour dining time limit applies from the time your food arrives.
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