Red Chutney brings the rich flavors of South India to your plate, offering a taste that comforts and satisfies. Their menu features authentic vegetarian dishes crafted with fresh, high-quality ingredients. Signature items include Paneer 65, a spicy Indo-Chinese fusion snack; Idli, soft steamed rice cakes served with sambhar and chutneys; and Masala Dosa, a lentil crepe filled with spiced potato. Each dish is prepared using traditional recipes, ensuring a satisfying dining experience that celebrates the richness of South Indian cuisine.
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