Nestled in Melbourne's CBD, Rare Steakhouse Midtown offers a cozy industrial ambiance with high-pitched ceilings and exposed red brick walls. Established in 1997, it serves premium Australian grain and grass-fed beef, including Eye-Fillet, Scotch Fillet, Rib Eye, and T-Bone steaks, all basted with the signature Secret Baste. The two-level venue accommodates up to 50 guests downstairs and 35-50 upstairs, ideal for private functions and group dining. An extensive, weekly-updated wine library complements the dining experience. Open Monday to Friday for lunch and dinner, and Sunday evenings.
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