Raku Izakaya, established in 2018, is Orange's first modernized Japanese restaurant, offering a cozy atmosphere and high-quality dishes inspired by traditional Japanese techniques. The menu features classics like Karaage, Tataki, Tempura, and Katsu, alongside artfully crafted Sushi, Sashimi, and Rolls. Signature mains include mouth-watering Wagyu beef and twice-cooked pork belly. Lunchtime favorites such as Bento boxes and Donburi bowls are also available, with takeaway options. The fully licensed venue offers a variety of drinks, including Japanese craft beers on tap, cocktails, spirits, sake, umeshu, and local wines. Open Tuesday to Saturday for lunch and dinner, with extended hours on Fridays and Saturdays.
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