Nestled in Sydney's Angel Place, Ragazzi Wine and Pasta offers an intimate dining experience with 38 seats, including a 10-seat bar. The ever-changing menu features hand-rolled pastas crafted from primo produce, such as cavatelli with pipis and house-made pork sausage. The 300-bottle wine list highlights both classic and contemporary Italian winemaking, with a focus on native Italian grape varieties grown in Australia. The venue's sleek design includes concrete walls, dark leather banquettes, and brass details, creating a warm and inviting atmosphere. Open Monday to Saturday from 11:30 am to midnight, and Sunday from 11:30 am to 10 pm.
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