Nestled in West End, Quan Thanh offers a delightful fusion of Vietnamese, Chinese, and Malaysian cuisines. The restaurant is divided into two sections: the original space serving authentic Vietnamese dishes, and an adjacent area dedicated to Chinese and Malaysian fare. Signature dishes include crispy Phan Cha Goi Pork Spring Rolls, flavorful Steamed Rice Rolls with Pork Loaf and Prawn Cake, and the renowned Pho Tai—a clear beef broth with tender beef slices, egg noodles, chili, Thai basil, and bean shoots. The casual, no-frills atmosphere makes it a favorite among locals and visitors alike.
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