Nestled in Adelaide's southwest corner, the Prince Albert Hotel has been a cherished local establishment since 1852. This historic venue seamlessly blends Victorian charm with modern comforts, offering a diverse menu crafted by Head Chef Ned Sweet, featuring Australian seafood and daily fresh specials. With 14 beers, ciders, and sours on tap, an extensive wine list, and a commitment to quality ingredients, the pub provides a welcoming atmosphere for both locals and visitors. Open Tuesday to Saturday from 11:30 AM until late, it continues to be a favorite gathering spot in the community.
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