Located in the heart of Adelaide, Press* Food & Wine offers a modern European dining experience with a focus on sustainable South Australian produce. The elegant, curved Italian-marble bar serves as the centerpiece of the dining room, complemented by intimate banquette and bar seating. Executive Chef Tom Tilbury crafts a menu that highlights local, ethically harvested ingredients, featuring dishes like wood-grilled seafood and dry-aged cuts. The extensive wine list includes a mix of new-wave and established South Australian wines, alongside European selections. The venue is ideal for intimate dinners, private events, and corporate lunches.
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