Nestled on a 10-acre farm in Carool's picturesque countryside, Potager – A Kitchen Garden offers a relaxed dining experience with panoramic views of the Northern NSW valley and ocean. The restaurant follows a paddock-to-plate philosophy, serving dishes crafted from locally sourced, organic produce and grass-fed meats. Under the guidance of Chef Luis do Carmo, Potager has become a multi-award-winning destination, renowned for its commitment to sustainability and community. The contemporary interior, featuring locally crafted décor, complements the seasonal menu, making it a cherished spot for both locals and visitors.
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