Pizzeria da Alfredo Repole offers an authentic Neapolitan dining experience in Glebe, NSW. Helmed by award-winning chef Alfredo Repole, a Naples native with over 25 years of experience, the restaurant specializes in traditional wood-fired pizzas crafted with locally sourced ingredients. The menu features a variety of classic and contemporary options, including plant-based choices. The warm, homely decor and inviting atmosphere provide the perfect setting for a relaxed meal. Open Tuesday to Sunday, the pizzeria also offers online ordering for easy pickup or delivery.
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