Pitzi Pasta Bar, nestled at 4 Victoria Street in Hobart, offers a cozy dining experience with a focus on handmade pasta and seasonal dishes. Operated by the team behind Fico, the venue features an open kitchen, communal seating, and walls adorned with artworks by co-owner Oskar Rossi's late father, artist Tom Samek. The concise menu includes specialties like sea urchin spaghetti and fettuccine Alfredo topped with shaved black truffle. The wine list showcases a selection of Tasmanian and Italian wines, complementing the authentic Italian dining experience.
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