Pippin Took² offers a stylish and welcoming environment on Tamborine Mountain, serving French-inspired cuisine for any occasion. Helmed by multi-award-winning Chef Ross Howell, the restaurant provides an intimate dining experience with a modern design homage to its Brisbane predecessor. The venue accommodates up to 300 guests indoors and features a charming courtyard with a firepit beneath over 200-year-old oak trees, ideal for alfresco dining. Guests can enjoy a BYO wine policy, enhancing the relaxed atmosphere. The menu showcases dishes like confit duck with pickled red cabbage and baked vanilla custard with caramel crunch pastry. Pippin Took² is open for dinner on Fridays and Saturdays, and lunch on Saturdays and Sundays.
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