Pilot.

Pilot is an intimate 24-seat restaurant in Ainslie, Canberra, offering a dynamic seven-course degustation menu that changes regularly to showcase seasonal Australian produce. The menu is a surprise, allowing guests to experience a delightful loss of control. Beverage pairings feature Australian-made teas, tinctures, tonics, sodas, wines, apera, and beers. On Sundays, à la carte snacks are available for walk-ins, complemented by a full drinks list. The restaurant's minimalist design, with stone surfaces and exposed wiring, creates an industrial-chic atmosphere. Pilot has been recognized as the ACT's best restaurant for two consecutive years.