Pickle in the Middle

Nestled in Unley, just outside Adelaide's CBD, this bright café offers a plant-forward menu with a twist. Each dish incorporates a pickled element, adding unique layers of flavor. From savory mustard zucchini pickles to sweet pickled watermelon, there's always a zing on your plate. The menu features classics like poached eggs on toast and macadamia buckwheat granola with house-made coconut yogurt, alongside modern takes such as beetroot-cured salmon poke bowl and eggs benedict with orange blossom hollandaise. Everything is made in-house daily, ensuring freshness and catering to all dietary requirements. The café also offers a range of house-made pickled condiments and hosts monthly pickling workshops, allowing you to bring a taste of Pickle in the Middle home. With a focus on fresh, sustainable ingredients and customer satisfaction, it's a must-visit spot for breakfast, lunch, and coffee.