Nestled within Malanda Lodge, Pickle and Smoke offers a fully licensed dining experience with a spacious bar area and an open fire for cooler evenings. Open from 5 pm on Fridays and Saturdays, the restaurant is ideal for private events such as weddings, birthdays, anniversaries, and corporate functions, with packages that may include accommodation. Guests often praise the friendly service and well-decorated venue, which provides both indoor and outdoor seating overlooking picturesque gardens. The menu features modern Australian cuisine, accommodating various dietary needs.
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