Philippe, located at 115 Collins Street in Melbourne's CBD, offers a refined yet casual dining experience under the guidance of Chef Philippe Mouchel. The restaurant's design features a stunning zinc bar, living gardens, and an open kitchen where French orders are called. Signature dishes include rotisserie chicken, fish on the bone, and seasonal specialties like Canard à la Presse. The wine list emphasizes French selections, complemented by Australian offerings. With a focus on ethically sourced, organic local ingredients, Philippe presents traditional French cuisine with a modern twist.
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