Perk's Kitchen, located in the Town Square of Westfield Garden City, offers a relaxed and inviting atmosphere for diners. The menu features a fusion of Western and Indian cuisines, with options like Canadian pancakes with bacon and craft maple syrup, slow poached egg stack with mushrooms and spinach, paleo chicken soup, and slow-cooked leg of goat with curried chickpeas and rice pilaf. Renowned for its pot-brewed chai made with full cream milk, raw sugar, Himalayan tea leaves, ginger root, cardamom pods, cinnamon bark, and ajwain, Perk's Kitchen provides a unique dining experience.
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