PepperGreen Estate, nestled in Berrima's historic heart, offers a unique blend of premium cool-climate wines and modern French-inspired cuisine. The vineyard, situated in Canyonleigh at 700 meters above sea level, cultivates varietals like Pinot Noir, Shiraz, Riesling, and Chardonnay. Visitors can savor these wines at the Cellar Door, housed in a charming building that once served as an antiques shop. The Tasting Room provides a relaxed dining experience, featuring a seasonally changing menu crafted by Head Chef Mark Chance, incorporating the estate's own Extra Virgin Olive Oil. Open Wednesday to Monday, the venue also offers private event spaces, making it an ideal destination for wine enthusiasts and event hosts alike.
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