Pepper Seeds Balmain, established in 2012, offers a contemporary Thai dining experience in a stylish woodland-themed setting with exposed brick walls. Helmed by chef Tom Sangpoowong, the restaurant presents a curated menu that blends traditional Thai flavors with modern twists, emphasizing fresh Australian produce. Signature dishes include the Thai Duck Pancake, featuring slices of BBQ duck wrapped in thin pancakes with cucumber, shallots, and hoisin sauce, and the Egg Net, an egg lace omelette enveloping a spiced prawn-chicken mix, garnished with crushed peanuts, garlic, and coriander. Open for dinner from Sunday to Thursday, 5:30 PM to 9:30 PM, and Friday to Saturday, 5:30 PM to 10:00 PM, Pepper Seeds Balmain provides a cozy atmosphere for both dine-in and takeaway options.
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