Nestled in the heart of the Adelaide Hills, Patch Kitchen & Garden offers a relaxed dining experience with a focus on quality, locally sourced, and sustainably focused cuisine. Executive Chef Andy Davies crafts a frequently changing menu that highlights fresh, seasonal produce. The historic venue, formerly Stirling's post office and general store, features a charming garden setting with both indoor and outdoor seating options. Families are welcome, with play areas for children, including a sandpit, cubby house, and chicken coop. The private dining room accommodates 8-10 guests, making it ideal for functions. Operating hours are Thursday to Sunday for lunch, with dinner service on Thursday, Friday, and Saturday evenings.
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