Paste Australia, nestled in Mittagong's historic Main Street, offers a refined Thai dining experience under the guidance of celebrated Chef Bee Satongun. This Michelin-starred institution reimagines traditional Thai recipes with contemporary twists, utilizing fresh Australian ingredients. Signature dishes include satay chicken wings with Mekhong and pickled cucumber sauce, pad Thai featuring Australian blue swimmer crab, and a watermelon salad with ground salmon, fried shallots, and galangal powder. The elegant ambiance and attentive service enhance the culinary journey, making it a must-visit destination in the Southern Highlands.
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