Pasta Al Dente, nestled in Capalaba, Queensland, has been delighting patrons since 1979 with its authentic Italian cuisine. This family-run establishment offers a daily-changing menu featuring freshly made dishes like meat lasagne, vegetarian cannelloni, and salmon fettuccine. Beyond dining in, customers can purchase a variety of fresh and frozen pastas, including sand crab and prawn lasagne, spinach and ricotta cannelloni, and a selection of sauces such as pesto, macadamia, bolognese, and matriciana. The cozy atmosphere and friendly service make it a cherished spot for both quick lunches and leisurely dinners.
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