Parcha Restaurant, located at 36 Wells Street in Frankston, offers a vibrant dining experience with its Turkish-inspired menu. The eatery serves classic brunches with a fresh twist, such as buttermilk pancakes drizzled with date syrup and sujuk accompanying eggs. From Thursday to Saturday evenings, the charcoal grill is fired up to prepare spicy koftes, smoky skewers, and share plates like cheesy bourek, dolma, and moussaka. The drinks list showcases local pride, featuring selections from the Mornington Peninsula and Dromana, alongside Turkish pilsners.
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