Palette Restaurant, located on the ground floor of the HOTA Gallery in Surfers Paradise, offers a unique fine dining experience that seamlessly blends art and cuisine. Executive Chef Dayan Hartill-Law crafts modern Australian dishes using fresh, locally sourced ingredients, with menus inspired by the gallery's exhibitions. The venue's design features warm timber tones and vibrant accents, creating an inviting atmosphere. Guests can enjoy a curated wine list and diverse menus, including tasting, vegetarian, à la carte, and Sunday High Tea options. Parking is available at the HOTA precinct.
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