Pages on Pine Restaurant & Grill, established in 2003, offers an authentic French dining experience in Leeton's main street. Helmed by French-born chef Eric Pages and his wife Vanessa, the restaurant serves à la carte dinners from Wednesday to Saturday evenings and Friday lunches featuring blackboard specials. Signature dishes include confit duck leg with pork belly and char-grilled grass-fed Riverina beef with green peppercorn demi-glaze. The establishment has received accolades such as the Sydney Morning Herald Good Food Guide ratings and Restaurant & Catering Awards for Excellence.
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