Ottoman Cuisine, nestled in an elegant art deco pavilion surrounded by gardens and water features, offers an authentic Turkish dining experience in Canberra. Established in 1992, it has been consistently recognized with Chef’s Hat awards from the SMH Good Food Guide. The menu features traditional dishes like dolma—Atlantic salmon, prawns, and mushrooms wrapped in vine leaves and lightly battered—and a variety of kebabs, all crafted with a modern twist. The restaurant provides both lunch and dinner services, with private dining rooms available for special occasions.
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